Track 01: Food Biotechnology & Food Processing

Every fruit, vegetable, grain and animal we've a bent to examine lately is that the results of genetic modification. Biotechnology refines and extends ways that within which prove new plants and animals. Biotechnology incorporates a long history of use in food production and methodology. For 10 thousand years fermentation, a mode of biotechnology, has been accustomed prove wine, brew and bread. Selective breeding of animals like horses and dogs has been happening for several years. Selective breeding of essential foods like rice, corn and wheat have created thousands of native varieties with improved yield compared to their wild ancestors.

Food Processing is that the transformation of roast ingredients, by physical or chemical suggests that into food, or of food into numerous forms. Food methodology combines raw food ingredients to supply marketable food merchandise which is able to be simply ready and served by the client. Food methodology typically involves activities like refined and macerating, activity, emulsification, and preparation (such as boiling, broiling, frying, or grilling); pickling, sterilization, and plenty of of numerous of varied of assorted} sorts of preservation; and canning or various packaging. (Primary-processing like dicing, slicing, activity or drying once resulting in secondary merchantdisear enclosed.

Track 02: Nutraceuticals

Nutraceuticals are organically active phytochemicals that have medical advantages. These might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. These items are probably going to assume a fundamental part in human health and lifespan. The utilization of these items by the majority of the public is without a medical prescription or supervision. Nutraceuticals are the food supplements in the diet & also helpful in treating and preventing the disease. Nutraceuticals are the fortified food products that provide medical benefits. Medicinal foods are specially designed & formulated for nutrition and dietary management of a disease. It has distinctive nutritional value than the normal foods.

Track 03: Food Microbiology and Food Safety

Food Microbiology is that the investigation of the little living beings that possess, make, or pollute nourishment, still as an aftereffects of the investigation of micro-organisms incurring sustenance decay, pathogens that is in an extremely position to cause ailment outstandingly if nourishment is gravely hard-bubbled or hang tight, those acclimated make laborious nourishments like cheddar, yogurt, bread, brew, and wine, and individuals with out and out absolutely totally extraordinary helpful parts like creating probiotics.

Food Safety may even be a major focal point of sustenance science. differed operators of illness, pathogens, unit immediately transmitted by means of sustenance, still as living being, and infections. being poisons ar getable contaminants of nourishment. Nonetheless, microorganisms and their stock may also be acclimated battle these infective organisms. Probiotic life form, still as individuals who make bacteriocins, can slaughter and repress pathogens. as partner degree interchange, unadulterated bacteriocins like nisinar ordinarily extra on to nourishment stock. At last, bacteriophages, infections that by itself taint life form, ar commonly acclimated slaughter being pathogens. Thorough planning of sustenance, still as right readiness, kills most creature and infections. Be that as it may, poisons made by contaminants won't be subject to alteration to non-poisonous structures by warming or arrangement the polluted nourishment on account of through and through totally extraordinary wellbeing conditions.

Track 04: Dairy Science and Technology

Dairy industry one of the largest sector of the food-Supply chain, it’s a sector which relies for a success on a unique blend of craft and science with the balance changing in relation to the product. This session discusses about the recent trends and difficulty faced in the field of dairy Technology.

Track 05: SIBO

Small intestine bacterial overgrowth (SIBO), also termed bacterial overgrowths, or small bowel bacterial overgrowth syndrome (SBBOS), is a disorder of excessive bacterial growth in the small intestine. Many of the symptoms are due to malabsorption of nutrients due to the effects of bacteria which either metabolize nutrients or cause inflammation of the small bowel, impairing absorption. The symptoms of bacterial overgrowth include nausea, flatus, constipation, bloating, abdominal distension, abdominal pain or discomfort, diarrhea, fatigue, and weakness.

Track 06: Nutrition & Metabolism

The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.

Track 07: Dietary Supplements, Nutraceuticals and Functional Food

Functional foods are those which have been processed to aid in specific body functions along with providing nutrition. Nutraceuticals have the same definition but in addition they are formulated as pharmaceutical drugs. The functional food industry is developing at a rapid pace due to the increasing awareness of people towards a healthy lifestyle. The global Nutraceuticals product market has shown consistent growth during the past few years. Dietary supplements are vitamins, minerals, herbs, and many different products. They will come back as pills, capsules, powders, drinks, and energy bars. Supplements don't got to undergo the testing that medication do. Some supplements will play a crucial role in health. 

• Iron Supplements
• High protein supplements
• Protein supplements
• Herbal supplements
• Vitamin and Mineral supplements

Nowadays, consumers are more health conscious, more aware, and better informed on nutrition- aided products that come in different formats like Capsules designed in multiple setups like coloured, imprinted and veggie, Tablets with different formulas, Powders and Liquids for easy-to-swallow, Creams for skin and Soft gels that have long product shelf life.

Track 08: Food Allergy and Public Health

The allergic reaction may be mild. In rare cases it can cause a severe reaction called anaphylaxis. Symptoms of food allergy include

• Itching or swelling in your mouth
• Vomiting, diarrhea, or abdominal cramps and pain
• Hives or eczema
• Tightening of the throat and trouble breathing
• Drop in blood pressure

Food allergies are estimated to affect 4% – 6% of children and 4% of adults, according to the Centers for Disease Control and Prevention. Another type of delayed food allergy reaction stems from food protein-induced enterocolitis syndrome (FPIES), a severe gastrointestinal reaction that generally occurs two to six hours after consuming milk, soy, certain grains and some other solid foods. It mostly occurs in young infants who are being exposed to these foods for the first time or who are being weaned.

Public health has been defined as "the science and art of preventing disease, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals"

Track 09: Probiotics and Prebiotics

Probiotics: These are live bacteria found in certain foods or supplements. They can provide numerous health benefits. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy.

Prebiotics: These substances come from types of carbs that humans can't digest. The beneficial bacteria in your gut eat this fiber.

 

Market Analysis:

Conference Series LLC Ltd organizing the Functional Food 2020 conference to improve international market growth, attract global food companies and universities.

Global Market

The analysis shows that the global food and agriculture product has been increased from 494.9 billion USD in 2018 to 729.5 billion USD in 2019. The top 10 current global food science research countries are China, United States, Brazil, Italy, Spain, South Korea, Germany, India, United Kingdom, Australia. After many years of analysis, the absolute number of undernourished people has increased from 784 million to 821 million.

The major factors that are fueling the market are rapid growth in food science and technology, individual’s interest in wellness through diet planning, increase in healthcare costs and increase in ageing population.

Developing countries have a higher prevalence of non-communicable diseases (NCDs), like cancer, diabetes, cardiovascular ailments, and lung disorders. Therefore, the demand for nutraceuticals is expected to rise in these nations. The gradually increasing healthcare expenditure will also augment the demand for nutraceuticals across emerging nations.  

Top food science companies:

• Nestle
• Pepsico
• Anheuser-Busch InBev
• JBS
• Tyson
• The Coca-Cola Company
• Mars
• Archer Daniels Midland company
• Cargill
• Danone
• Kraft Heinz
• Mondelez International
• Unilever
• Heineken
• Smithfield
• Lactalis
• Suntory
• CHS
• Asahi
• DIAGEO

Importance and scope

By expanding the global population is raising food needs turn focus onto global food safety. Nowadays food & Nutrition allow us to maximize the best usage of food resources and minimize wastage.

The scope of food science lies in the way that it has ability to give nourishment to our population through scientific preservations, killing avoidable misfortunes and making accessible progressively balanced and nutritious sustenance. High esteem food products from low grade material can be produced by inventive fitting preparing and bundling technologies and likewise from results and build up waste utilizing incorporated methodology. The role of food technologist does not stop at farm level but rather it proceeds till the reaped harvested crops and animal products are prepared, safeguarded and further changed into valuable and nutritious items, until it utilized by the customer.

Future

According to recent world bank study, the food borne diseases in low and middle income countries charge atleast 100 billion USD a year, with this exceeding exceeding 500 million USD for 28 countries. The global food technology market is expected to grow 250.43 billion USD in 2022.   

 

Major Associations and Societies Worldwide:

• World Health Organization
• International Food & Agribusiness Management Association
• Korean Society of Food Science & Technology
• American Association of Nutritional Consultants
• American Nutrition Association
• Association Coordination & Research in Obesity & Nutrition
• British Association of Nutritional Therapists
• Commonwealth Association Paediatric Gastroenterology & Nutrition
• European Association Gastroenterology, Endoscopy & Nutrition
• European Society Clinical Nutrition & Metabolism
• European Society Paediatric Gastroenterology, Hepatology & Nutrition
• Federation African Nutrition Societies
• International Society for Behavioural Nutrition and Physical Activity
• Association of Zoonotic Food borne Pathogens
• International Association of Engineering & Food
• International Association for Food Protection
• Federal Ministry of Food, Agriculture and Consumer Protection
• ISEKI Food Association
• Belgian Association of Food Technology
• Food Corporation of India
• Food Safety and Standards Authority of India
• Central Food Research Institute
• Federation of Asian Nutrition Societies
• Asia Pacific Clinical Nutrition Society
• Asian Federation Dietetics Associations
• Asia Pacific Infant and Young Child Nutrition Association
• Indonesian Dietetic Association
• Parenteral and Enteral Nutrition Society of Asia