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Functional Food & Advanced Nutraceuticals

December 07, 2020

Nutraceuticals and Functional Foods role in COVID 19 Prevention

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Halimah

PhD student , University College Cork, Ireland

Biography

Halimah is currently a third year PhD student at University College Cork, Ireland. Her research is focused on the reduction of salt and fat in sausages using several ingredients and technologies

Abstract

Abstract : Effects of Brown seaweed species on Physicochemical and Sensory properties of low-salt, low-fat sausages