Soheila Abachi Hokmabadinazhad
M.Sc, Institute of Nutrition and Functional Foods, Universite Laval, Canada
Biography
Soheila Abachi studied the antimicrobial activity of Atlantic Canada fruits/berries against Streptococcus pyogenes, its adhesion, biofilm formation and eradication at the Dalhousie University, Canada and graduated as M.Sc. in 2016. She right after joined the research group of professor Dr. Lucie Beaulieu at the Institute of Nutrition and Functional Foods, Université Laval, Canada to work on the marine biopeptides. She has several publications in the field of plant bioactives and will soon publish a number of research and review articles in the field of marine biopeptides.