Food, Nutrition and Public Health

Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Public health has been defined as "the science and art of preventing disease”, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals".

 

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