Food, Nutrition and Public Health

Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Public health has been defined as "the science and art of preventing disease”, prolonging life and promoting human health through organized efforts and informed choices of society, organizations, public and private, communities and individuals".

 

    Related Conference of Food, Nutrition and Public Health

    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    January 29-30, 2026

    30th International Conference on Nutritional Science & Dietetics

    Chicago, USA
    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Paris, France
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France
    March 26-27, 2026

    9th World Congress on Nutrition and Obesity Prevention

    Tokyo, Japan
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 13-14, 2026

    9th International Conference on Womens Health and Fitness

    Tokyo, Japan
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    May 18-19, 2026

    9th International Conference on Food Safety and Health

    London, UK
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

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