Food Waste Management
There isn't any industry which doesn't deliver wastage; correspondingly there isn't any industry which creates more wastage than food industry. It is exceptionally alarming that sustenance industry delivers the real measure of wastage. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes.
Related Conference of Food Waste Management
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Waste Management Conference Speakers
Recommended Sessions
- Food Regulations, Safety and Quality
- Advancements in Food and Beverage
- Current Research in Nutrition and Dietetics
- Dairy Science and Technology
- Diabetic Nutrition and Meal Plans
- Dietary Supplements, Nutraceuticals and Functional Food
- Food & Nutritional Toxicology
- Food Allergy and Public Health
- Food Biotechnology & Food Processing
- Food Chemistry and Molecular Food
- Food Fraud
- Food Microbiology and Food Safety
- Food Storage and Preservation
- Food Waste Management
- Food, Nutrition and Public Health
- Functional Foods for Obesity Management
- Gut Nutrition
- Marine Functional Foods and Natural Medicine Products
- Maternal Nutrition
- Nutraceuticals
- Nutraceuticals for Cardiovascular Health
- Nutraceuticals in Cancer Therapy
- Nutricosmetics
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
- Nutrition & Metabolism
- Pediatric Nutrition
- Prebiotics and Probiotics
- Recent Trends in Food Science & Nutraceutical Research
- SIBO (Small intestine bacterial overgrowth)
Related Journals
Are you interested in
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