Nutraceuticals
Nutraceuticals are organically active phytochemicals that have medical advantages. These might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. These items are probably going to assume a fundamental part in human health and lifespan. The utilization of these items by the majority of the public is without a medical prescription or supervision. Nutraceuticals are the food supplements in the diet & also helpful in treating and preventing the disease. Nutraceuticals are the fortified food products that provide medical benefits. Medicinal foods are specially designed & formulated for nutrition and dietary management of a disease. It has distinctive nutritional value than the normal foods.
Related Conference of Nutraceuticals
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutraceuticals Conference Speakers
Recommended Sessions
- Food Regulations, Safety and Quality
- Advancements in Food and Beverage
- Current Research in Nutrition and Dietetics
- Dairy Science and Technology
- Diabetic Nutrition and Meal Plans
- Dietary Supplements, Nutraceuticals and Functional Food
- Food & Nutritional Toxicology
- Food Allergy and Public Health
- Food Biotechnology & Food Processing
- Food Chemistry and Molecular Food
- Food Fraud
- Food Microbiology and Food Safety
- Food Storage and Preservation
- Food Waste Management
- Food, Nutrition and Public Health
- Functional Foods for Obesity Management
- Gut Nutrition
- Marine Functional Foods and Natural Medicine Products
- Maternal Nutrition
- Nutraceuticals
- Nutraceuticals for Cardiovascular Health
- Nutraceuticals in Cancer Therapy
- Nutricosmetics
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
- Nutrition & Metabolism
- Pediatric Nutrition
- Prebiotics and Probiotics
- Recent Trends in Food Science & Nutraceutical Research
- SIBO (Small intestine bacterial overgrowth)
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